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To Serve: An Heirloom Pedigree For Intense Prosciutto (NYT), Change Log

https://www.nytimes.com/2017/06/12/dining/prosciutto-cesare-casella-ham.html

By FLORENCE FABRICANT | First archived on June 12, 2017, 12:45 p.m.

Headline Date/Time EST Archived Diff
To Serve: An Heirloom Pedigree For Intense Prosciutto June 14, 2017, 5:17 a.m. (Compare with previous)
Italian Chef, Virginia Pigs And a New York Prosciutto June 12, 2017, 12:45 p.m.