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To Master: A Lesson in Cassoulet, From Beans to Confit (NYT), Change Log

http://www.nytimes.com/2017/02/06/dining/cooking-classes-m-wells-steakhouse.html

By FLORENCE FABRICANT | First archived on February 6, 2017, 3:31 p.m.

Headline Date/Time EST Archived Diff
To Master: A Lesson in Cassoulet, From Beans to Confit February 8, 2017, 12:05 a.m. (Compare with previous)
A Lesson in Cassoulet, From Beans to Confit February 7, 2017, 11:06 a.m. (Compare with previous)
A Lesson in Cassoulet, From Beans to Confit February 6, 2017, 3:32 p.m.